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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
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Penne alla Mary
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Penne alla vodka meets bloody mary in this flavor-packed mashup of tomatoes and vodka with celery, horseradish and Worcestershire sauce.
- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Bring a large pot of salted water to a boil.
- Heat the oil in a large skillet over medium-high heat. Add the celery, garlic, onion, 1 teaspoon salt, and a few grinds of pepper and cook, stirring occasionally, until golden, about 6 minutes.
- Remove the skillet from the heat, add the vodka, return to the heat, and tip the pan to ignite on a gas flame (or light with a stick lighter). Let the flames cook off, about 1 minute. Stir in 1/2 cup water, the capers and brine, horseradish, Worcestershire and tomatoes and cook, covered, over medium heat, stirring once in a while, until the tomatoes are soft, about 20 minutes. Remove the lid and continue cooking for an additional 2 minutes. Season with salt and pepper. Keep the sauce warm while cooking the pasta.
- Add the pasta to the boiling water and cook according to package directions. Drain the pasta and toss with the sauce. Serve sprinkled with the Parmesan and celery leaves.
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