Penne alla Mary

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Kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

2 to 3 celery stalks, chopped (about 1 cup), with some leaves reserved 

2 cloves garlic, finely chopped

1 medium red onion, chopped

2 tablespoons vodka

3 tablespoons drained brined capers, plus 1 tablespoon brine

2 tablespoons prepared horseradish with juice

1 tablespoon Worcestershire sauce

6 medium tomatoes, diced (about 6 cups)

1 pound penne 

1/4 cup grated Parmesan