Lavender Syrup

Total Time:
35 min
Prep:
5 min
Inactive:
15 min
Cook:
15 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2 cups water
  • 1 cup sugar
  • 1 tablespoon dried lavender buds
Directions
  • Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.

  • Copyright 2005 Television Food Network, G.P. All rights reserved.


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