Light Ranch Dressing

Total Time:
10 min
Prep:
10 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 2/3 cup buttermilk
  • 1/4 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried onion flakes
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • Kosher salt and freshly ground pepper
Directions

Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.

Per serving (2 tablespoons): Calories 64; Fat 6 g (Saturated 1 g); Cholesterol 4 mg; Sodium 199 mg; Carbohydrate 2 g; Fiber 0 g; Protein 1 g

Photograph by Andrew McCaul


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