Matcha Lemonade

This refreshing blend of earthy matcha and tart lemon gains extra flavor from the pulp of the fruit.

Total Time:
5 min
Prep:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/2 large lemon, peel and pith removed, plus 2 lemon slices
  • 3 tablespoons sugar
  • 1 teaspoon matcha green tea powder
Directions
  • Place the lemon half, sugar and matcha into a blender along with 1 cup water and 1 cup ice cubes. Blend until completely smooth and the ice has almost melted with only a little slush remaining, about 2 minutes. Strain the mixture into a liquid measuring cup to catch any seeds or pith.

  • Pour into 2 collins glasses, add ice and serve with straws and slices of lemon.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


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