Peanut Butter Shell

Why should chocolate lovers have all the fun? Now peanut butter fans can have a nice crunchy shell on their ice cream, too. If you use coconut[ oil you get the bonus of a little tropical flavoring, though it takes just a tad longer to set up.]

Total Time:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min

Yield:
about 3/4 cup
Level:
Easy

Ingredients
  • 1/2 cup smooth peanut butter
  • 1/4 cup virgin or extra-virgin coconut oil or vegetable shortening
  • Chocolate, strawberry or Neapolitan ice cream
Directions
  • Combine the peanut butter and coconut oil in a microwave-safe medium bowl, and microwave for 30-second increments, stirring after each, until smooth and runny. Let cool at room temperature for a few minutes.

  • When ready to serve, pour the coating over the ice cream, and let it harden.


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