Pear-Brandy Cocktails

Total Time:
5 min
Prep:
5 min

Level:
Easy

Directions

Pour 1 tablespoon brandy into each of 6 flutes. Put 2 teaspoons bitters in a small bowl. One at a time, add 6 sugar cubes to the bitters, turning to coat; divide among the flutes. Add a few thin pear slices to each glass and top with champagne.

Photograph by Con Poulos


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    This recipe is featured in:

    Fall Entertaining Guide