Pineapple-Orange Crostini

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
12 crostini
Level:
Easy

Ingredients
  • 12 1/2 -inch-thick baguette slices
  • 3/4 cup diced pineapple
  • 2 tablespoons honey
  • 2 teaspoons chopped fresh mint
  • 1/2 teaspoon grated orange zest
  • Kosher salt
  • 1/2 cup cottage or ricotta cheese
Directions

Preheat the broiler. Arrange the baguette slices on a baking sheet and broil until golden brown, 1 to 2 minutes per side.

Combine the pineapple, honey, mint, orange zest and a pinch of salt in a small bowl. Spoon some cheese onto each crostini, then top with the pineapple mixture.

Photograph by Christina Holmes


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