Pomegranate Cheese Ball

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
8 servings
Level:
Easy

Directions
  • Blend 8 ounces goat cheese, 1/4 cup each fresh parsley and chopped chives, 2 teaspoons each fresh thyme and chopped rosemary and 1 small garlic clove in a food processor. Season with salt and pepper. Form into a 3- to 4-inch ball and roll in pomegranate seeds; add more seeds to fully coat. Refrigerate until firm, about 30 minutes. Serve with crackers.

  • Photograph by Andrew Purcell


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