Photo: Roasted Garlic-Bacon Dip Recipe
Directions
Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes. Make Onion Dip using the roasted garlic pulp in place of the sauteed onions. Add 6 slices chopped crisp bacon.
Onion Dip
Saute 1 each chopped yellow and red onion in olive oil over low heat until caramelized, 30 minutes; cool. Mix with 1 1/2 cups sour cream, 3/4 cup mayonnaise and chopped chives and scallions. Add Worcestershire sauce, salt and pepper.
Photographs by Antonis Achilleos
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By jcswafford_10621172
Cudahy, WI
on February 06, 2012
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This dip was AMAZING, but I'll admit I tweaked it, which is why I gave it only 4 stars instead of 5. I used 2 cups of plain Greek yogurt instead of sour cream and only 1/2 cup of mayo. HUGE hit at our Super Bowl party!! Will definitely be making this again.
By mlmcmahon84_6228039
Eugene, OR
on February 05, 2012
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Really unimpressed...all I could taste was mayonnaise! Ended up adding a bunch more garlic, Worcester, onion powder and a splash of soy just to make it edible. If I make it again, will cut WAY back on the mayo.
By jencooksalot
Topeka, KS
on December 30, 2011
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YUM!! This is one of those dips that might have you considering ditching the chips and grabbing a spoon. So addictive.
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