Rosemary Champagne Fizz
For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!
Cook's Note: Use leftover simple syrup to flavor soda, iced tea and other drinks.
More Recipes and Ideas:
Pork Chops in Creamy Champagne Sauce and Raisin Bread with Mascarpone and Pears, Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs, Caramelized Onion, Rosemary and Fresh Tomato Bread, Cocktail Party, Long Island Iced Tea Recipes, Gin, Simmer, Mixed Drinks
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