Rosemary Champagne Fizz

Total Time:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min

Yield:
2 drinks
Level:
Easy

Ingredients
  • Rosemary Simple Syrup:
  • 1/2 cup sugar
  • 1 small bunch fresh rosemary, plus 4 sprigs for garnish
  • Champagne Fizz:
  • 3 ounces gin
  • 3 ounces fresh squeezed ruby red grapefruit juice
  • Champagne or prosecco
Directions

For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.

For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!

Cook's Note: Use leftover simple syrup to flavor soda, iced tea and other drinks.


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    This recipe is featured in:

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