Salad With Blue Cheese Dressing
Whisk 1/4 cup each buttermilk and crumbled blue cheese, 3 tablespoons reduced-fat sour cream, 2 teaspoons lemon juice, a dash of hot sauce, and salt and pepper to taste in a large bowl. Add 10 cups mixed salad greens and toss. Season with salt and pepper.
Photograph by Christopher Testani
Recipe courtesy Food Network Magazine
Recipe courtesy of Rachael Ray
Recipe courtesy of Robert Irvine