Shaved Summer Vegetable Salad

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • For the vinaigrette:
  • 1 tablespoon finely chopped shallot
  • 1 1/2 teaspoons dijon mustard
  • 1 1/2 teaspoons honey
  • 3 tablespoons champagne vinegar
  • Kosher salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • For the salad:
  • 1 zucchini, cut into 2-inch segments
  • 1 yellow squash, cut into 2-inch segments
  • 4 baby golden beets, peeled
  • 3 large white mushrooms
  • 1/3 cup chopped fresh chives, chervil and/or tarragon
  • Kosher salt and freshly ground pepper
Directions
  • Make the vinaigrette: Stir together the shallot, mustard, honey, vinegar, 3/4 teaspoon salt, and pepper to taste in a bowl. Whisk in the olive oil.

  • Thinly slice the zucchini and squash lengthwise (with a mandoline, if you have one, or a vegetable peeler), then thinly slice the beets and mushrooms. Drizzle with the vinaigrette and toss. Sprinkle with the chives, chervil and tarragon. Season to taste with salt and pepper.

  • Photograph by Con Poulos


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes