Steamed Asparagus

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Level:
Easy

Directions

Peel the bottoms of 2 bunches thick asparagus. Snap off the ends; discard. Cook in a steamer basket set in a pot of simmering water, covered, until tender, 3 to 5 minutes. Melt 1 tablespoon butter in a saucepan over medium heat; add 1/2 minced shallot and cook until soft. Remove from the heat and whisk in 3 tablespoons diced cold butter; add 2 teaspoons soy sauce. Pour over the asparagus. Season with pepper.

Photograph by Kang Kim


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    This recipe is featured in:

    Spring Produce Guide