Summer Squash and Tomato Salad

Total Time:
35 min
Prep:
5 min
Inactive:
30 min

Yield:
6 servings
Level:
Easy

Directions
  • Combine 2 cups halved assorted cherry tomatoes with 1/4 cup each white wine vinegar and olive oil, 1 sliced shallot and 2 tablespoons each chopped basil, mint and chives. Season with salt and pepper and set aside. Thinly slice 1 each medium zucchini and yellow squash using a mandoline; spread out on a platter. Top with the tomato mixture and let sit, 30 minutes. Transfer to a bowl.

  • Photograph by Con Poulos


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