Thyme Lemonade

Total Time:
5 min
Prep:
5 min

Level:
Easy

Directions

Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.

Photograph by Kana Okada


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    This recipe is featured in:

    Summer Parties