Toasted Almond Pasta Salad

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1/3 cup sliced almonds

Kosher salt

1 3/4 cups ditalini pasta (about 10 ounces)

1/4 cup extra-virgin olive oil

1/4 cup grated parmesan cheese

2 tablespoons fresh lemon juice

1 small shallot, finely chopped

1 tablespoon fresh thyme (preferably lemon thyme), roughly chopped

Freshly ground pepper

Pinch of red pepper flakes