Toasted Millet Tabbouleh

Deselect All

2/3 cup millet

2 cups loosely packed parsley leaves, coarsely chopped

2 Persian cucumbers, finely chopped (do not peel)

1 medium tomato, finely chopped

4 radishes, finely chopped

3 scallions, white and green parts, finely chopped

3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper