Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Creamy Corn and Millet
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- Level: Easy
- Total: 40 min
- Active: 40 min
- Yield: 4 servings
Directions
- Toast 2/3 cup millet in 2 tablespoons olive oil in a saucepan over medium-high heat, stirring, 3 minutes. Add 2 cups water and 1 1/2 cups chicken broth and simmer, stirring, until creamy, 25 to 30 minutes. Grate 3 ears corn on a box grater and add to the pan; stir in 1 sliced scallion. Season with salt, pepper and sugar; top with more scallions.
