Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spring Pea Tabbouleh
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- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 4 servings
With many variations throughout the Middle East, simple ingredients like mint, parsley and peas come together with bulgur to make a refreshing grain salad.
Directions
- Combine 3/4 cup bulgur and 1/4 teaspoon kosher salt in a medium bowl. Add 1 1/4 cups boiling water and stir, then cover and let stand until tender, 20 to 25 minutes. Drain any excess water. Stir in 1 cup each sliced snow peas and snap peas and 3 tablespoons each olive oil, rice vinegar and chopped parsley, mint and chives; season with salt and pepper.
