Recipe courtesy of Curtis Aikens


  • Total: 35 min
  • Prep: 35 min
  • Yield: 4 Servings
Save Recipe


3/4 cup bulgur, softened

3 pound bunch of parsley, finely chopped

Bunch of mint, finely chopped

5 ripe tomatoes

Juice of 1 lemon

1/2 cup olive oil

Salt and freshly ground black pepper to taste


  1. Soften the bulgur in a cup of warm water until it swells and is soft. Drain any water that isn't absorbed. Mix all ingredients together.

Lemon Ricotta Cookies with Lemon Glaze

Lemon Bars

Lemon Curd

Lemon Cake

Lemon Chicken Breasts

Lemon Chicken

Lemon-Caper Aioli