Recipe courtesy of Curtis Aikens


  • Total: 35 min
  • Prep: 35 min
  • Yield: 4 Servings
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3/4 cup bulgur, softened

3 pound bunch of parsley, finely chopped

Bunch of mint, finely chopped

5 ripe tomatoes

Juice of 1 lemon

1/2 cup olive oil

Salt and freshly ground black pepper to taste


  1. Soften the bulgur in a cup of warm water until it swells and is soft. Drain any water that isn't absorbed. Mix all ingredients together.
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