Recipe courtesy of Curtis Aikens

Tabbouleh

  • Total: 35 min
  • Prep: 35 min
  • Yield: 4 Servings
Save Recipe

Ingredients

3/4 cup bulgur, softened

3 pound bunch of parsley, finely chopped

Bunch of mint, finely chopped

5 ripe tomatoes

Juice of 1 lemon

1/2 cup olive oil

Salt and freshly ground black pepper to taste

Directions

  1. Soften the bulgur in a cup of warm water until it swells and is soft. Drain any water that isn't absorbed. Mix all ingredients together.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.