Recipe courtesy of Molly Yeh

Cauliflower Tabbouleh Salad

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  • Level: Easy
  • Total: 25 min
  • Active: 20 min
  • Yield: 6 to 8 servings



  1. Put the riced cauliflower in a medium microwave-safe bowl. Cover and microwave on high until tender, about 3 minutes. Let cool, then drain.
  2. Mix the cauliflower with the cilantro, mint, parsley, olive oil, crushed red pepper, scallions, cucumbers, radishes, lemon juice and onions in a large bowl; season with salt and pepper.