Recipe courtesy of Curtis Aikens
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Total:
2 hr 10 min
Prep:
1 hr 10 min
Cook:
1 hr

Ingredients

Dressing:

Directions

In a medium bowl soak the bulgur in the boiling water for 1 hour. Drain the bulgur well, pressing out the excess water through a fine strainer or cheesecloth. Add the tomatoes, scallions, parsley and mint to the bulgur. Combine the ingredients well. Toss the bulgur mixture with the dressing ingredients. Refrigerate for 1 hour before serving.;

Dressing:

;

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