Recipe courtesy of Curtis Aikens

Tabbouleh

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  • Total: 2 hr 10 min
  • Prep: 1 hr 10 min
  • Cook: 1 hr
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Ingredients

Dressing:

Directions

  1. In a medium bowl soak the bulgur in the boiling water for 1 hour. Drain the bulgur well, pressing out the excess water through a fine strainer or cheesecloth. Add the tomatoes, scallions, parsley and mint to the bulgur. Combine the ingredients well. Toss the bulgur mixture with the dressing ingredients. Refrigerate for 1 hour before serving.;

Dressing:

  1. ;

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