Quinoa, Peas, and Mint Tabbouleh

Deselect All

1/2 cup quinoa

1 cup fresh peas or thawed frozen peas

1 cup chopped fresh parsley

1/4 cup diced red onion

3 tablespoons lemon juice

3 tablespoons olive oil

2 tablespoons chopped fresh mint

Pinch ground Aleppo pepper

Kosher salt