Fruited Tabbouleh

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2 1/2 cups chicken or vegetable broth

1 1/2 cups bulgur wheat

1 1/2 cups California seedless grapes

1/2 cup minced red onion

1/4 cup chopped fresh mint leaves

1 medium orange, peeled and diced

1/3 cup extra virgin olive oil

3 tablespoons fresh squeezed lemon juice

1 tablespoon sugar

3/4 teaspoon salt

3/4 teaspoon ground ginger

3/4 teaspoon ground cumin

1/2 teaspoon black pepper

6 butter lettuce leaves