Recipe courtesy of Paul Cunningham
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Rinse quinoa under cold running water and cook according to package directions. Let cool.

Add the remaining ingredients and mix to combine.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Quinoa Tabbouleh with Feta

Recipe courtesy of Ina Garten

Quinoa Tabbouleh

Recipe courtesy of Aarti Sequeira

Quinoa Tabbouleh with Feta

Recipe courtesy of Ina Garten

Quinoa, Peas, and Mint Tabbouleh

Recipe courtesy of Steven Cook|Michael Solomonov

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories