Recipe courtesy of Paul Cunningham
Quinoa Tabbouleh
- Level: Intermediate
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
2 cups quinoa
1/4 cup chopped mint leaves
1/4 cup chopped cilantro leaves
1/2 cup fresh lemon juice
1/2 cup diced cucumbers
1/2 cup diced tomato
1 teaspoon finely chopped jalapeno pepper
2 tablespoons extra-virgin olive oil
Directions
- Rinse quinoa under cold running water and cook according to package directions. Let cool.
- Add the remaining ingredients and mix to combine.
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