Tonga Mai Tai


Yield:
1 drink
Level:
Easy

CATEGORIES
Ingredients
  • 1 ounce dark rum
  • 1/2 ounce light rum
  • 1/4 ounce orgeat (almond-flavored) syrup
  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • 1/4 ounce triple sec
  • Pineapple wedge and maraschino cherry, for garnish
Directions

Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.

Photograph by Charles Masters

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Summer Drinks & Cocktail Recipes