Tonga Mai Tai

Yield:
1 drink
Level:
Easy
Ingredients
  • 1 ounce dark rum
  • 1/2 ounce light rum
  • 1/4 ounce orgeat (almond-flavored) syrup
  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • 1/4 ounce triple sec
  • Pineapple wedge and maraschino cherry, for garnish
Directions

Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.

Photograph by Charles Masters


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes