Creme Brulee Pie

Ingredients

• 3 tablespoons cornstarch
• 1 2/3 cups heavy cream
• 1 (14-ounce) can sweetened condensed milk
• 3 egg yolks, beaten
• 1 tablespoons butter
• 1 tablespoon vanilla extract
• 1 (9-inch) pastry shell, baked and cooled
• 1/4 to 1/3 cup sugar
• Sweetened whipped cream, to garnish

Directions

In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat add butter and vanilla. Pour into pastry shell and chill for 2 or more hours. Top with sugar and brown under the broiler. Garnish with sweetened whipped cream around the edge. Refrigerate leftovers.