Recipe courtesy of Dionna Hurt
Creme Brulee Pie
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- Level: Intermediate
- Total: 2 hr 25 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 485
- Total Fat
- 31 g
- Saturated Fat
- 16 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 0 g
- Sugar
- 36 g
- Protein
- 6 g
- Cholesterol
- 143 mg
- Sodium
- 187 mg
- Level: Intermediate
- Total: 2 hr 25 min
- Prep: 20 min
- Inactive: 2 hr
- Cook: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 485
- Total Fat
- 31 g
- Saturated Fat
- 16 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 0 g
- Sugar
- 36 g
- Protein
- 6 g
- Cholesterol
- 143 mg
- Sodium
- 187 mg
Ingredients
Directions
- In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat add butter and vanilla. Pour into pastry shell and chill for 2 or more hours. Top with sugar and brown under the broiler. Garnish with sweetened whipped cream around the edge. Refrigerate leftovers.
