Recipe courtesy of Courtney Weiner

Creme Brulee French Toast

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  • Level: Easy
  • Total: 8 hr 55 min
  • Prep: 15 min
  • Inactive: 8 hr
  • Cook: 40 min
  • Yield: 8 to 10 servings
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Ingredients

1/2 cup (1 stick) unsalted butter

1 cup packed brown sugar

2 tablespoons corn syrup

1 (8 to 9) inch round loaf Challah bread

5 large eggs

1 1/2 cups half and half

1 teaspoon vanilla

1 teaspoon Grand Marnier

1/4 teaspoon salt

Directions

  1. In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
  2. Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.

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