Royal Usquebaugh

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4 ounces (120 grams) stoned muscatel raisins

2 dried figs, sliced

1 stick cinnamon

1/4 of a nutmeg, grated

2 cloves

2 blades mace

1 liquorice stick

About 2 1/2 cups (568 milliliters) brandy

A little more than 1/2 cups (140 milliliters) Madeira wine

Large pinch saffron

1 1/2 leaves of 24 carat gold leaf *see note