Royal Icing

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 1 cup of icing
Share This Recipe

Directions

  1. Whisk one 1-pound box confectioners' sugar and 2 tablespoons meringue powder in a large bowl. Add 5 tablespoons water and beat with a mixer on medium-high speed until soft glossy peaks form, adding up to 1 more tablespoon water if needed. Divide among bowls and tint with gel food coloring as desired.