Place the confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment, add the eggs whites and lemon juice and beat at medium speed until the sugar and eggs are completely mixed and the icing is thick and white.
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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