Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Sift the confectioners' sugar and meringue powder into a large bowl. Add the water and beat with a mixer on medium-high speed until soft glossy peaks form. Divide among bowls and tint with food coloring, if desired.

Transfer the icing to resealable plastic bags; snip off the corners. Pipe on the cookies.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Royal Icing

Recipe courtesy of Jacques Torres

Royal Icing

Recipe courtesy of Jacques Torres Chocolate

Royal Icing

Recipe courtesy of Jacques Torres

Basic Royal Icing

Recipe courtesy of Josh Snyder

Royal Icing for a Gingerbread House

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories