- 2 cups cooked and flaked salmon
- 2 eggs
- 1/4 cup all-purpose flour
- 1 onion, chopped
- 1 teaspoon black pepper
- 1/2 teaspoon seasoning salt
- 1 cup cornmeal
- Nonstick cooking spray
Preheat the oven to 350 degrees F.
Mix all of the ingredients, except cornmeal, in a large bowl. Using your hands, form the salmon mixture into small balls, and then roll the balls in cornmeal. Spray a cookie sheet with nonstick spray, arrange the balls on the cookie sheet, and flatten each ball on the surface.
Bake for 25 minutes or until browned. Serve hot.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.