Salmon Croquettes

Name: Salmon Croquettes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups cooked and flaked salmon; 2 eggs; 1/4 cup all-purpose flour; 1 onion, chopped; 1 teaspoon black pepper; 1/2 teaspoon seasoning salt; 1 cup cornmeal; Nonstick cooking spray

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 4 servings

Ingredients

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2 cups cooked and flaked salmon

2 eggs

1/4 cup all-purpose flour

1 onion, chopped

1 teaspoon black pepper

1/2 teaspoon seasoning salt

1 cup cornmeal

Nonstick cooking spray

Directions

Preheat the oven to 350 degrees F.
Mix all of the ingredients, except cornmeal, in a large bowl. Using your hands, form the salmon mixture into small balls, and then roll the balls in cornmeal. Spray a cookie sheet with nonstick spray, arrange the balls on the cookie sheet, and flatten each ball on the surface.
Bake for 25 minutes or until browned. Serve hot.