Ingredients
- 1 tablespoon olive oil
- 1 cup chopped sweet onions
- 1 tablespoon minced garlic
- 1/4 cup chopped yellow bell peppers
- 1 pound ground turkey
- 1 (28-ounce) can crushed organic tomatoes, undrained
- 1 (16-ounce) can red kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 tablespoon sugar
- 2 cups low-sodium chicken stock
- 1/2 teaspoon garlic powder
- 1 teaspoon hot sauce (recommended: Tabasco)
- 11/2 teaspoons sea salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
Directions
In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.
Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.
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By jmanza
cornwall, NY
on May 01, 2013
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When I first looked at the recipe ingredients and read all the 5-star reviews, I figured something was wrong. There was nothing in that ingredient list that could add up to all those rave reviews. But I was the one who was wrong. This was so delicious, it was the first chili made from turkey that I thought was as good as the ones I used to make from beef. I did follow other reviewers' recommendations and doubled on the spices. Other than that, I followed it to the letter. This has a spot in my permanent collection.
By joannecooks?
on March 13, 2013
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Loved it. Doubled garlic, oregano and basil; served w/ cheddar cheese. Next time I might add some jalapenos.
By staceyjo08
stamford, CT
on February 24, 2013
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This chili is amazing!
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