Ingredients
- 1 tablespoon olive oil
- 1 cup chopped sweet onions
- 1 tablespoon minced garlic
- 1/4 cup chopped yellow bell peppers
- 1 pound ground turkey
- 1 (28-ounce) can crushed organic tomatoes, undrained
- 1 (16-ounce) can red kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 tablespoon sugar
- 2 cups low-sodium chicken stock
- 1/2 teaspoon garlic powder
- 1 teaspoon hot sauce (recommended: Tabasco)
- 11/2 teaspoons sea salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
Directions
In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.
Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.
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By sundaygirl2_7376279
Wood-Ridge, NJ
on February 08, 2012
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Super easy and delicious!
Having read the other reviews, I, too, tweaked the recipe to my taste: I added a full cup of chopped red and green peppers, used only one cup of broth, and increased the chili powder to 1.5 tbsp. I also threw in some corn. Next time I would decrease the sugar by 50%.
I served it with a side of organic no salt blue chips and guacamole.
Will most definitely make this again. It is now my official chili recipe!
By lisa.dzialo
on February 05, 2012
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Great recipe and easy to make! I added extra chili powder and cumin and reduced the amount of stock. Perfect for my taste!
By mirleehud_2659459
Deerfield, WI
on January 14, 2012
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Love it. I have made it at least 10 times now over the past year. The first couple times I made it I followed the recipe word for word, it is very good. However, just thought I would share what I did to make it our families favorite chili recipe, did everything as stated above, but added 2 TBS of unsweetened cocoa powder and 2 TS of cumin and bumped up the chili powder to 2 TBS. As I said though, the recipe as written above is really really good, just thought I would share my additions :
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