Recipe courtesy of Matt Martinez


  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
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1 pound ground turkey

1 1/2 tablespoons cooking oil

1 tablespoon paprika

3/4 tablespoon cumin

2 large cloves garlic, sliced

3/4 tablespoon salt

3/4 tablespoon black pepper

1 1/2 tablespoons cornstarch

3/4 tablespoon dried leaf oregano

4 tablespoons coarsely chopped sweet white onions

4 tablespoons coarsely chopped green chilies

1 (14 ounce) can whole stewed tomatoes

2 whole chipotle peppers in adobo sauce

1 cup fresh corn

1 cup finely chopped zucchini

1 cup chicken stock


  1. Preferably using a cast-iron skillet, brown the turkey in the oil for 2 1/2 to 3 minutes. Add all the ingredients except the vegetables and chicken stock, and saute for 2 to 3 minutes. Add the vegetables and stock, and cook for approximately 5 to 10 minutes. Adjust seasoning to taste, and serve immediately;
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