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Colorado Quinoa with Caramelized Onions

Recipe courtesy Lyle Davis, Pastures of Plenty Organic Farm and Big Bang Catering

Show: FoodNation With Bobby FlayEpisode: Boulder Colorado

Rated: 5 stars out of 5Rate itRead users' reviews (3)

  • Cook Time:

    35 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
35 min
Total:
45 min
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Ingredients

  • 1 1/2 cups quinoa
  • 1 1/2 cups water
  • 2 medium yellow onions, thinly sliced
  • 2 tablespoons butter, plus 2 tablespoons
  • 2 tablespoons olive oil, plus 1/4 cup
  • 1/2 cup white wine
  • 2 to 3 Anaheim or Big Jim chile peppers (depending on heat preference), roasted and seeded
  • 2 tablespoons tamari or soy sauce
  • 1/2 cup chopped flat-leaf parsley

Directions

Rinse quinoa in a fine sieve. Place in a pot with the water and bring to a boil. Reduce heat immediately to low simmer and cook for 25 minutes. In a separate pan, saute onions in 2 tablespoons of the butter and 2 tablespoons olive oil. When onions are soft and translucent, add the wine and cook until reduced and onions caramelize. Slice roasted chile peppers into 1/4-inch strips. In a separate pan, warm 1/4-cup olive oil and remaining 2 tablespoons butter, add cooked quinoa, tamari or soy sauce and parsley and continue to stir until all ingredients are fully incorporated. Place in serving dish, top with caramelized onions and chile pepper strips.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Colorado Quinoa with Caramelized Onions
    veronique long beach, CA 02-17-2009

    Flag

    Hearty & Delish

    Rated: 5 stars out of 5
    I love this recipe. Easy and delicious. I make the quinoa in a rice cooker with chicken or veggie stock and added mushrooms... to the caramelizing onions. Great side, but i could also eat it as a main dish with a side salad.Read more
  • recipe Colorado Quinoa with Caramelized Onions
    Lisa Arlington, VA 09-29-2008

    Flag

    Very easy to make with ingredients you probably already have at home

    Rated: 5 stars out of 5
    I tried this recipe because I wanted to make quinoa with what I had at home and avoid a trip to the store. This recipe is... very simlpe and makes a delicious meal with veggies added on the side. This may very well become a staple meal in my house because everyone liked it and it was so easy and quick to make.Read more
  • recipe Colorado Quinoa with Caramelized Onions
    Debbie Bartlett, TN 04-06-2008

    Flag

    Outstanding

    Rated: 5 stars out of 5
    The onions add flavor for a great taste. Even good as a leftover, which is nice since it makes so much.
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