Recipe courtesy of Johnny Percle
Recipe courtesy of Johnny Percle
Episode:
Plantation Country, Lousiana
Jambalaya
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- Level: Easy
- Total: 1 hr 35 min
- Prep: 20 min
- Inactive: 15 min
- Cook: 1 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 537
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 24 g
- Cholesterol
- 68 mg
- Sodium
- 728 mg
- Level: Easy
- Total: 1 hr 35 min
- Prep: 20 min
- Inactive: 15 min
- Cook: 1 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 537
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 24 g
- Cholesterol
- 68 mg
- Sodium
- 728 mg
Ingredients
Directions
- Cut the sausage and brown in it in a heavy pot over medium heat, stirring regularly. Add onion, bell pepper, celery, and Creole seasoning, to taste; saute until vegetables are soft. Add tomatoes, sauce, and the turkey or chicken. Simmer for 20 minutes. Add rice and stock and bring to a boil. Lower the heat and simmer for 30 minutes. Turn off and let stand for 15 minutes. Fluff before serving.
