G's Quick Jambalaya

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8 ounces peeled prawns

Olive oil

1/2 cup roughly chopped bell peppers

2 cloves garlic, chopped

1 shallot, chopped

1 cup roughly chopped sausage

8 ounces peeled shrimp

1 cup white wine

2 cups freshly cooked white rice

4 ounces crawfish

1 tablespoon butter

Juice of 1 lemon

Cayenne pepper

Kosher salt and freshly ground black pepper