Recipe courtesy of G. Garvin

G's Quick Jambalaya

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 8 servings
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Olive oil

1/2 cup roughly chopped bell peppers

2 cloves garlic, chopped

1 shallot, chopped

1 cup roughly chopped sausage

8 ounces peeled prawns

8 ounces peeled shrimp

1 cup white wine

2 cups freshly cooked white rice

4 ounces crawfish

1 tablespoon butter

Juice of 1 lemon

Cayenne pepper

Kosher salt and freshly ground black pepper


  1. Heat a large pan over medium-high heat, and then pour in some oil. Add the bell peppers, garlic and shallots and sweat. Add the sausage, prawns and shrimp, pour in the white wine and bring to a simmer. Stir in the white rice, crawfish and butter. Season with the lemon juice and add cayenne, salt and black pepper to taste.
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