Mila's Paella-Jambalaya

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4 boneless chicken thighs

6 andouille sausages

3 tablespoons olive oil

1 tablespoon minced garlic

1 tablespoon shredded fresh ginger

1 medium onion, coarsely diced

2 cups fresh mushrooms, thickly sliced

1 cup sun-dried tomatoes

1 bag frozen whole okra

1 bag frozen black-eyed peas

4 cups chicken stock

1 cup vegetable juice, such as V-8

2 cups rice

1 teaspoon turmeric

2 tablespoons fish sauce