Jerk Fried Chicken

Recipe courtesy Mangoes

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Total Time:
24 hr 30 min
Prep
10 min
Inactive
24 hr 0 min
Cook
20 min
Yield:
2 servings
Level:
Intermediate
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Ingredients

  • 1 small frying chicken
  • Jerk Marinade, recipe follows
  • Salt and freshly ground black pepper
  • Buttermilk, for coating
  • Flour, for coating
  • Canola oil, for frying

Directions

Quarter the chicken. Place in plastic or glass container and cover with the Jerk Marinade, making sure all chicken pieces are coated. Marinate the chicken in the refrigerator for 12 to 24 hours.

Preheat the oven to 400 degrees F.

Place the marinated chicken on a baking sheet and roast for 15 minutes. Remove the chicken from the oven and allow it to cool enough to handle. Season the warm chicken with salt & black pepper, then coat in buttermilk. Dip the chicken in flour and fry in 425-degree F oil until a deep golden brown, turning frequently during the frying process.

Cook's Note: Chicken should marinate at least 12 hours, but 24 is optimal for full Jerk flavor.

Jerk Marinade:

Combine all ingredients in a blender or food processor and puree until smooth. Store in a plastic or glass container placed in a cooler until needed.

Cook's Note: This marinade works equally well with pork and almost any type of seafood.

Yield: approximately 1/2 gallon

Preparation Time: 10 minutes

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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