Photo: Lazy Man's Lobster Recipe
Ingredients
- 1 tablespoon garlic herb butter
- Meat from 1 (1 1/2 pound) fresh Maine lobster
- Splash sherry, for deglazing pan
- 1/2 cup heavy cream
- Serving suggestion: Toast points
Directions
In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon. Add the heavy cream and heat until it just reaches boiling. Remove from the pan and place in an individual-size casserole dish for serving. Serve hot with the toast points.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By jonah_boy_9748390
Antioch, IL
on February 15, 2008
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This was a very simple recipe. I had never cooked ANY seafood before this and it came out great. Just remember, OVER cooking seafood sucks just as much as UNDERCOOKING it. It will get horribly chewy if you cook it longer than the recommended 5 mins before adding the heavy cream. Just let it come to a boil and get her out of there! It was really great though and the sauce it created was wonderful with some breadsticks. Hope this helped!
By tle979_704340
Dartmouth, MA
on December 05, 2004
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fast, easy,
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