Fox Bros. Bar-B-Q Brisket Chili

Deselect All

2 cups finely diced onions

3/4 cup seeded and chopped jalapenos

2 tablespoons minced garlic 

1 tablespoon butter 

1 tablespoon olive oil or canola oil 

1 1/2 teaspoons kosher salt 

1 teaspoon black pepper 

32 ounces homemade or store-bought beef stock 

1 28-ounce can crushed tomatoes 

5 tablespoons chili powder 

2 tablespoons adobo sauce from canned chipotles in adobo

1 1/2 tablespoons kosher salt 

1 1/2 tablespoons tomato paste 

1 1/2 teaspoons chipotle powder 

1 1/2 teaspoons granulated garlic powder 

1 1/2 teaspoons granulated onion powder 

1 1/2 teaspoons ground black pepper 

1 1/2 teaspoons granulated sugar 

1/4 teaspoon cumin 

1 pound chopped cooked brisket

2 tablespoon maseca (corn flour)

16 to 20 2-ounce bags corn chips, such as Fritos

Serving suggestions: shredded Cheddar, diced red onions, fresh sliced jalapenos and sour cream