Framboise and Creole Cream Cheese Ice Cream Float

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
Directions

Place 2 small scoops creole cream cheese ice cream in a tall glass. Slowly pour the framboise lambic beer into the glass until the foam rises to the top. Serve with straws and spoons!

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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