Frankie Beans

Total Time:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 pound bacon, chopped
  • 1/2 pound ground beef
  • 1 medium onion, chopped
  • 4 hot dogs, cut into 1-inch pieces
  • 1 (12-ounce) can kidney beans, rinsed and drained
  • 1 (12-ounce) can pork 'n' beans
  • 1 (12-ounce) can butter beans
  • 1/2 cup packed light brown sugar
  • 1/2 cup sugar
  • 1/2 cup ketchup
  • 1 teaspoon dry mustard
  • 1 teaspoon liquid smoke
  • Kosher salt
  • Freshly ground black pepper
Directions

Preheat oven to 350 degrees F.

In a large skillet over medium heat, add bacon, ground beef, and onion. Cook until meat is browned all over, about 5 to 6 minutes. Add the hotdogs and all the beans to pan, and simmer until heated through. Once heated, put into a large mixing bowl and add brown sugar, sugar, ketchup, dry mustard, and liquid smoke. Season with salt and pepper, to taste. Mix well and pour mixture into a 13-by 9-inch baking dish. Bake until casserole is thick and bubbly, about 1 hour.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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