French Onion Grilled Cheese

Name: French Onion Grilled Cheese
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 3 servings
Ingredients: 6 tablespoons unsalted butter, at room temperature, or more as needed; 1 Vidalia or sweet onion, diced; 2 sprigs fresh thyme; 1 teaspoon onion powder; Kosher salt and freshly cracked black pepper; 4 ounces mild Cheddar slices (about 6 slices); 4 ounces Swiss cheese slices (about 6 slices); 6 slices white country bread

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 3 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 3 servings

Ingredients

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6 tablespoons unsalted butter, at room temperature, or more as needed

1 Vidalia or sweet onion, diced

2 sprigs fresh thyme

1 teaspoon onion powder

Kosher salt and freshly cracked black pepper

4 ounces mild Cheddar slices (about 6 slices)

4 ounces Swiss cheese slices (about 6 slices)

6 slices white country bread

Directions

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, thyme, onion powder and a pinch of salt and pepper to the skillet and cook, stirring occasionally, until the onions soften and brown, 3 to 4 minutes. Remove the onions to a bowl and leave the skillet on low heat.
Place one slice of Cheddar and one slice of Swiss on each piece of bread. Top 3 of the slices with the onion mixture, then sandwich with the other cheesed breads, making 3 sandwiches. Spread about 2 tablespoons butter on the tops of the sandwiches, just enough to cover the tops in a thin layer. Melt the remaining 2 tablespoons in the skillet (adding more if it looks dry). Place the sandwiches butter-side up in the skillet. Cook on one side until golden brown, 2 to 3 minutes, then flip and cook the buttered side for another 1 to 2 minutes. Remove from the skillet and cut crosswise into strips—great for dipping in soup! Serve immediately or keep in a warm oven in aluminum foil until ready to use.