Fresh Fruit Punch

Name: Fresh Fruit Punch
Yield: 12 to 16 servings
Ingredients: 2 cups sugar; 1 cup water; 1 bottle dry white wine; 1 (1.5 liter) bottle sparkling water; 6 cups chopped seeded watermelon; 1 cup chopped mango or papaya; 1 cup chopped pineapple

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Level: Easy

Yield: 12 to 16 servings

Level: Easy

Yield: 12 to 16 servings

Ingredients

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2 cups sugar

1 cup water

1 bottle dry white wine

1 (1.5 liter) bottle sparkling water

6 cups chopped seeded watermelon

1 cup chopped mango or papaya

1 cup chopped pineapple

Directions

Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.
Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.