Recipe courtesy of Orlando Morales
Episode: Ballpark Cafe 2
Total:
40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Peel plantains and cut on a diagonal into 3/4-inch thick slices. In a heavy skillet, heat 3/4 cup oil and fry plantain slices until golden brown. Lift slices onto plate or tray to cool, and press with spatula to flatten. Return to hot oil and fry again until crisp. Drain on paper towels. Season with salt and pepper, and keep warm on a serving plate.

In small bowl, make mojo by whisking together fresh garlic, sour orange juice, and remaining 1/4 cup oil. Dress each serving of plantains with mojo and serve immediately.

IDEAS YOU'LL LOVE

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Fried Collard Green Wontons

Recipe courtesy of Paula Deen

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Garlic Bread

Recipe courtesy of Rachael Ray

Refried Beans

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Fried Chicken

Recipe courtesy of Bobby Flay

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking