Fried Yucca

Total Time:
25 min
Prep:
25 min

Yield:
4 to 6 servings

Ingredients
  • 2 yucca roots, peeled or unpeeled
  • Salt to taste
  • Peanut or canola oil for frying
Directions

Method:

Slice yucca paper-thin, sprinkle with salt. Heat oil to near-smoking 360 to 375 degrees F. Drop yucca chips into oil. Fry until they float to top, and are golden and crispy. Drain on paper towels. Sprinkle with salt to taste.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Kimchi Fried Rice with Fried Egg