Fried Pork and Yucca Balls: Carimanolas

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1 pound lean pork shoulder, cut into large dice

1 lime, juiced

1 bay leaf

1/4 cup vinegar

1 cup water

Salt and freshly ground black pepper

1 1/2 pounds yucca, peeled

1 red onion, cut into small dice

3 scallions, thinly sliced

2 tomatoes, cut into small dice

1 red pepper, cut into small dice

1 clove garlic, chopped

Canola oil, for frying